The Experience

Greeting you once you step through polished Andalusian doors, the journey into Nota Blu is cinematic—fountains, olive-tree lined reflecting pools, and monumental archways set the tone. Inside, curving wooden arches, organic forms, and a palette of blue, stone, and wood blend into a luxurious Mediterranean reverie. With soft lighting and tactile textures, the design plays the blue notes of jazz in every detail, creating an ambiance that’s both sophisticated and fresh.

Entertainment & Atmosphere

Nota Blu shifts from elegant brasserie to after-dark sanctuary as the evening unfolds. With Le Jade hosting live DJs and pianists, the space pulses with a tasteful, rhythmic energy. The terrace and lounge areas, surrounded by greenery and atmospheric lighting, elevate the sense of occasion.

Culinary Journey

At the helm is Chef Fabián Cangas, whose take on classic French cuisine embraces Mediterranean joie de vivre—built on the pillars of quality, simplicity, and bold flavor. Menu highlights span fresh oysters and sea bass en croûte to veal carpaccio and inventive bites like tuna sashimi pizza and vibrant cauliflower salads. Master mixologist Colo Linari elevates the experience with cocktails that offer familiar forms with creative twists.

Evening Evolution

From sunset onwards, Nota Blu evolves: dinner flows into drinks, drinks into music—as elegant as it is energizing.By late night, Le Jade opens Thursday through Sunday until, turning the space into a sleek, vibrant music lounge. Backlit terraces, artful interiors, and curated lighting pivot the mood from refined dinner to sophisticated revelry.