The Experience
Sixtyone opened in December 2025 as an art dining club, a space where gastronomy, art, and design fuse into a single evolving experience lit by candlelight and inspired by Venetian romanticism. The interior, designed by Archidom Studio, mixes industrial and brutalist lines with more intimate, romantic touches, creating what feels like a contemporary secret society headquarters rather than a restaurant in any conventional sense. The crowd that passes through is genuinely interesting: footballers, actors, musicians, and the kind of people who know where to go before anyone else does, all sharing a room where the social texture feels earned rather than manufactured. The energy that permeates the space carries a sense of shared discovery, as if being there already says something about who you are.
Entertainment & Atmosphere
The walls of Sixtyone function as a rotating gallery, filled with works from both emerging and established artists that are refreshed every six months, so the visual experience of the space genuinely changes across the season. The night progresses with an almost choreographed cadence, where light, music, and scent construct a coherent sensory narrative that is difficult to replicate elsewhere. After midnight, the restaurant fully transitions into a nightclub: the lighting drops further, the music intensifies, the spaces reconfigure, and the cocktail menu inspired by famous works of art takes centre stage. What is notable is how organic this shift feels, the evening does not feel like two separate venues glued together but rather a single experience with a natural second act.
Culinary Journey
The kitchen is led by Franco Franceschini, executive chef of Grupo Mosh, whose Argentine roots show in his commitment to quality produce and signature grilling technique. The menu is built for sharing and includes dishes such as Wagyu milanesa, Angus entrecôte, sole Meunière, Wagyu tacos, and tortellini with caviar, with an average spend of around 100 euros per person. The approach is one where the cooking does not try to outshine the room but holds its own within it: precise, flavour-forward, and grounded in technique without being showy about it. Among the desserts, the Flan Abuela Nelly has already built a following, which says something real about how this kitchen balances ambition with instinct.
Evening Evolution
Sixtyone opens at 7pm every day, which invites an early arrival if you want to settle into the space before the full weight of Madrid’s late-night timing takes hold. Dinner unfolds surrounded by candlelight and artwork, with the music present but restrained enough to let conversation breathe at this hour. As midnight approaches, the physical space begins to transform: lighting dims, volume rises, and the club takes over from the restaurant in a transition that feels intentional rather than abrupt. The result is a venue that does not behave like a hotspot, even as it clearly is one, drawing those who find beauty in precise lighting and materials worked with real intention rather than those chasing the latest viral address.
Frequently Asked Questions
Where exactly is Sixtyone Madrid and how do I make a reservation?
Sixtyone is located at Calle José Abascal 61, in the Almagro neighbourhood of Madrid, a short distance from the Gregorio Marañón metro station. Reservations are made via WhatsApp at the number listed on their website, which reflects the deliberately low-profile, members-club approach the venue maintains even for its booking process.
What is the average price for dinner at Sixtyone Madrid?
The average spend at Sixtyone is approximately 100 euros per person, which covers a shared dinner from the main menu. Cocktails from the art-inspired drinks list and additional rounds later in the evening will push that figure higher, so it is worth treating the 100-euro figure as a starting point rather than a ceiling if you plan to stay through the night.
What kind of food does Sixtyone Madrid serve and what are the best dishes?
The menu is centred on high-quality grilled meats and seafood prepared by chef Franco Franceschini, with a strong emphasis on sharing. The Wagyu milanesa, tortellini with caviar, and sole Meunière are the dishes most consistently mentioned, and the Flan Abuela Nelly is the dessert that regulars come back for. The menu is designed for groups who want to eat well before the evening takes its second turn.
Is Sixtyone Madrid good for a date night or better suited to a larger group?
It works for both, though the experience gains something in groups of four or more who can work through the sharing menu properly and stay late enough to see the full arc of the night. For a date, the candlelit interior during the dinner hours is genuinely atmospheric, and the transition to the club format later gives the evening a natural momentum that neither person has to manufacture. The vibe rewards those who commit to staying rather than leaving after dessert.
Is there a dress code at Sixtyone Madrid and what should I expect in terms of the crowd?
There is no formally published dress code, but the space and the crowd it attracts make it self-evident that smart, considered dressing is the norm. The clientele since opening has included footballers, actors, musicians, and the Madrid creative set, none of whom arrive underdressed. Think of it as the kind of place where the way you show up is itself part of the conversation.
